FOOD PREP
SURFACES
As a testament to its durability, Richlite is perfect for commercial food service and can be seen in many restaurants throughout the world. With NSF 51 certification, high heat dishwasher compatibility, and low knife wear performance, the material has proven itself for four decades in this application.
Chefs Choose Richlite
Your food is only as clean as where you prep it. Richlite keeps your food cleaner and safer, protects your knives, and lasts 3–5x longer than standard white poly boards. See why the owner of Primo Grill, a farm-to-table restaurant in the Pacific Northwest, made the switch to Richlite.
DURABILITY
Richlite is extremely durable and can withstand heavy use without dulling your knives, making it perfect for high-traffic commercial food service areas.
NATURALLY ANTIMICROBIAL
Not only is Richlite NSF Certified, but it is also naturally antimicrobial making it an excellent choice for meeting and exceeding public health and safety standards.
DISHWASHER SAFE
Richlite is easy to clean with soap and water but also heat resistant up to 350°F allowing for easy clean up with a dishwasher.
HYGIENE + SAFETY
The smooth surface of Richlite is non-porous and easy to clean, which helps prevent bacterial growth and makes it an ideal surface for food preparation.
